Got pork?

We’ll be butchering half/whole hogs in the next 2 to 3 weeks. Let us know by Monday if you want one! Chops, bratwurst, ham, bacon, sausage… yum! Raised the old-fashioned way, and not fed any yucky stuff or treated with antibiotics. 3/4 Berkshire, this is the best pork we’ve ever raised!

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