Chicken nuggets were the star of supper tonight!
2 weeks post-Whole30, and I’ve fallen into a new normal. A really good new normal. And by “really good”, I mean really tasty.
I decided to take the approach of eating “clean” on days 1, 3, 5 and 7. On days 2, 4, and 6 I allow myself some leeway.
For me, “clean” means a modified Whole30. It means butter, and natural sweeteners like honey and maple syrup; baked goods like chocolate chip cookies made with Whole30 approved ingredients, or all-fruit smoothies.
Days 2, 4 and 6 are for ice cream. And a bun for my hamburger. A piece of whole wheat toast with my eggs. Oatmeal and yogurt. Dark chocolate. Seriously, those are the few things I look forward to on even-numbered days. Other than these, I haven’t really missed most of the things that are prohibited on Whole30. If anything, my cravings are now for the foods we ate on the Whole30.
So far this has worked well. Having days 7/1 back-to-back gives me a nice mini-reset every week. If it’s an odd-numbered day and ice cream sounds good, it’s easy to tell myself I can have it tomorrow. And most days I do have the ice cream. But sometimes, by the time tomorrow rolls around, I don’t even want it anymore. The even numbered days allow for “life” to happen – life things like potlucks, and track meets with concession stands.
The internet makes it easy, with so many great Whole30 and Paleo recipes to try. Tonight Liv made these chicken nuggets, and they were so so so good. Like, I can’t even put enough “so”s in front of the word “good” to tell you just how good they were. We paired them up with some of our favorite Whole30 and Paleo sauces – the Basic Ranch dressing from the Whole30 website, this honey mustard sauce (Paleo if you use homemade or approved mayo) and this ketchup (Paleo, or Whole30 if you omit the honey). Did I mention it was so good?!
What finger-lickin’ good thing have you made this week? Please share!
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