Don't hate us because we're beautiful

Thanks for all the good conversation about collecting from customers. Keep it coming! I was glad to have some of you chime in from the customer’s perspective.

I’m not sure we answered ang’s question. Sounds like ang is having a problem collecting the deposit itself. You can go back and read the question in the comments here. Anybody have suggestions for ang?

You all have convinced us, we need to take deposits. We’ve already sent the newsletter out for this year, and we already have some pre-orders for this year, so we probably won’t start until next year. But it’s still being discussed.

Speaking of the newsletter… if you’re interested in purchasing from us this year but are not currently a customer, email me your mailing address and I’ll get a newsletter + order form in the mail to you. themillers92 (at) osage (dot) net.

3 years ago:

One of these things just doesn’t belong here

Round 2

2 years ago:

Visitor

What’s going on

1 year ago:

Sale Barn

Corn recipe #2: Smokey corn chowder

Posted in Uncategorized | 5 Comments

Ask the Readers: Collecting Payment

Reader “ang” left a good question in the comments of yesterday’s Small Farm Business post, regarding collecting payments from customers. This is a really important piece of direct marketing, so I thought I would throw it out to the SCF readers.

This isn’t a problem for us when selling meat retail. The customer comes to the farm, or the farmers market, tells us what they want, gives us money and we give them their meat.

But when we sell beef & pork on-the-hoof, our customers pick up their meat right at the locker. They pay the locker for the processing costs at that time. We let the customer know how much they owe us for the meat, and they either drop a check in the mail or come out and pay us in person. So there’s the potential there for things to get dicey. The locker only requires payment for the processing before letting them have their meat. They could pick up their meat and then stiff us.

It’s never happened, knock on wood. But there have been a couple of times when we’ve waited a long time for payment. In that case I usually just send them a reminder in the mail about once a month. That’s about as confrontational as I get. Once Matt made a phone call to somebody that hadn’t paid yet, a couple of months after getting their meat. They did pay, another month later.

We’re very willing to work with our customers that need special payment arrangements. If they need to wait on their income tax refund, or their end-of-the-month paycheck to pay us, we’re fine with that. Those customers that talk to us ahead of time about how and when they’re going to pay have never been a problem. It’s the ones that you don’t hear from, and don’t hear from, and don’t hear from that get worrisome.

What are some things we could do? I’ve considered having the customer leave a check for us at the locker when they pick up their meat. Or I could give the locker a list of those customers that have paid us, and ask them not to let meat go to those that haven’t paid. But I hate to inconvenience our locker folks. They’re busy enough.

One thing we probably should be doing is collecting a deposit when somebody places an order. When someone recently cancelled on us we were wishing we’d had a deposit from that person. It would presumably make people less likely to cancel, provide us a bit of “insurance” if they did, and give us a small advance to help cover the costs of raising the animal. Part of me thinks this is perfectly reasonable, part of me thinks I’m not placing enough trust in my fellow human, and part of me thinks the extra time keeping track of such things isn’t worth it.

So maybe I’m a lazy pushover.

How do you (or will you, for those just beginning) handle collecting payments from customers?

Posted in Ask the Readers, Small Farm Business | 14 Comments

Ag Speedlinking: 02.21.08

Fight food costs by growing your own

“Americans finding soaring food prices hard to stomach are battling back by growing their own food.”

*****

New farm bill should make way for beginning farmers

” A little help for beginning farmers from our federal government, as it helps large agri-businesses, will go far in securing the future of agriculture in this country.”

*****

And from the Mother Earth News vaults:

Rex Oberhelman: $27,000 (Net!) from Five Organic Acres

I know that doesn’t sound like a lot, but this story is 22 years old. That was good wages back then! A really interesting story about how a guy who lost his farm, turned to alcohol, and then lost his family turned himself around growing produce and fruit & vegetable starts on 5 acres. A worthwhile read!

*****

Posted in Ag Speedlinking | Comments Off on Ag Speedlinking: 02.21.08

Is it spring yet?

Another snow day today. The kids were happy, but I keep reminding them they won’t be happy when they’re in school in June!

4 years ago:

Flirting

1 year ago:

Polishing off his stash

Posted in Uncategorized | 4 Comments

Small Farm Business: The Checking Account

When we first started our farm we took care of the farm expenses out of our personal checking account. We didn’t have any farm income yet, so any farm expenses were funded out of our personal finances anyway. I used Microsoft Money for our personal budgeting and checkbook program, so I set up a “Farm” category there to keep track of what we spent.

One of the first action items to come out of taking the Grow Your Small Market Farm&#0153 class was to set up a separate checking account for the farm.

Sure, for a while we were just transferring money over from our personal account to cover the checks we wrote. But having a separate checking account, among other things, puts you in the mindset of treating your farm as a business.

It also puts others in the mindset of treating your farm as a business – your bank, other businesses from whom you purchase goods or services, and your customers. Having an account with our farm name on it means our customers can make checks out to “Sugar Creek Farm” instead of to us personally. Hopefully this helps them take you seriously as a business and prompt with their payments!

The checking account, and the deposits and withdrawals in and out of it, become the skeleton for budgeting and accounting. After the first year you can use your checkbook entries to see how much you spent in what areas, giving you a base to build your budget for the coming year. You can also see when you had spending or income in each area, giving you a base to build your cash flow for the coming year.

It also makes tax time easier. Each entry, whether income or expense, will go directly into one or more categories on your Schedule F.

To take it a step further, I highly recommend using QuickBooks or some similar accounting program. This was another action item from the GYSMF&#0153 class. By simply entering your checking account transactions into QuickBooks, and putting each transaction into a category, you suddenly have some extremely valuable reports at your fingertips.

More on QuickBooks later, but suffice it to say getting ready for our tax appointment now is a piece of cake. Matt spends about an hour figuring how much mileage we put on the truck last year for farm use. Other than that we simply print out Profit & Loss and Balance Sheet reports for our accountant. Our entire tax appointment tonight was a quick 45 minutes from start to finish (and included both personal & farm taxes and a lot of chattiness!)

Posted in Small Farm Business | 6 Comments

Ag Speedlinking: 02.20.08

Monsanto U.

“Public-university researchers get cash for studying GMOs – and the shaft for studying organic ag”

*****

Flour power…Newfield farm banks on organic farming trend

“On his 400-acre organic farm [Thor] Oechsner grows spelt, oats, wheat, corn, soybeans, and hay. He also grows various high-nitrogen soil-building crops, like clover, which are plowed under. In an era where times are tough for small farmers, he derives 100 percent of his income from this small-scale operation.”

*****

Express 5: ‘The Hippy Gourmet’ on Chow & Travel

“While wearing tie-dye T-shirts (and, sometimes, chef’s whites) in his Haight-Ashbury home, Brennan invites the viewer in, espousing the ease of cooking the natural way, all while dotting sentences with “dude.” Featuring delicious recipes using fresh vegetables, home-grown herbs and completely sustainable products, the show is the exact opposite of what you’ll get from the Food Network’s one-size-fits-all chef-lebrities.”

*****

Posted in Ag Speedlinking | Comments Off on Ag Speedlinking: 02.20.08

And the answer is…

Piggies! Genie at The Inadvertent Gardener was the only one to guess it!

I also liked Ang’s guess, and no, he would not be allowed to keep the laptop 🙂

These are Madeline’s 4-H project pigs. In order for them to be market weight at fair time this summer, they have to be born in January. We don’t have the facilities to winter farrow. (We barely have the facilities to farrow, period.) So we bought these from my brother.

They’re about 4 weeks old and came out of an 80-degree barn. It’s too cold still to just stick them right outdoors. So we’re “brooding” them in the garage. It has a heated floor and works pretty well for that purpose. We’ve been brooding chicks in here for years. (The first batch of those comes in April.) The garage is attached to the house. So many bloggy photo ops, right here at my fingertips!

Madeline got right to work making friends with her new babies.

First she sits quietly in the pen and lets them come to her. They start chewing on her foot.

Then she decided to just lay right down with them. Again they come to her and try to chew on her. (Perhaps they’re attracted by those shiny new braces that were just installed yesterday?)

She’s got them eating out of her hand already!

A little belly scratch is nice.

Then she picked each one up and had me take a picture. Then I marked each one with a number so she can match them up to the pictures. Now they look like they’re ready for some kind of race.

Posted in Uncategorized | 8 Comments

Ag Speedlinking: 02.19.08

Living food: raising standards

“What is becoming clear to the public is that buying meat — or any other food — should involve knowledge of growers’ practices. When it comes to a family’s health, quality is worth the cost.”

*****

Greener pastures

“Nitschke, 31, who herds heifers through pastures near Yosemite National Park, doesn’t consider himself an environmental activist, though he’s planting saplings to protect nearby streams and runs a light herd to let his pastures breathe.”

*****

Haagen-Dazs Ice Cream pledges to help save nature’s unsung heroes

“The food producer responsible for one of every three bites the average American eats is in crisis. And more than half of Americans are not even aware there is a problem.”

*****

Posted in Uncategorized | Comments Off on Ag Speedlinking: 02.19.08

Prepped

Can you guess who/what is moving into my garage tomorrow?

3 years ago:

My buns are burning

1 year ago:

Eating from the freezer

Posted in Uncategorized | 9 Comments

Ag Speedlinking: 02.18.08

Push to expand locally grown food sales

From the Waterloo-Cedar Falls Courier. The article says about my alma mater, the University of Northern Iowa, “UNI will spend about $230,000 this year on local food, Secor said, about double from a year ago. The money not only stays in the community, she said, but the students love it. On Wednesday, students chowed down hamburgers made from steers raised locally and processed at the Gilbertville Locker.”

*****

Michael Pollan: Choice, elitism, fries

A nice little interview with some choice food for thought (pun intended) from Pollan. Especially his comments on the link between our current eating habits and our current healthcare system: “‘if the government were responsible for our health care costs, the government would suddenly have a powerful interest in the American diet.’ He thinks if government footed the bill for consumer choices, it would be far less likely to cave in to the food industry when making recommendations and setting policies.”

*****

Connecting the dots; the pervasive economic infrastructure of war

I had a hard time connecting the dots this Cedar Rapids author was drawing here, from war to Iowa agriculture. But there are some interesting thoughts buried in here, and some fascinating figures. For example, he states that Iowans spend $4 billion to purchase food from out of state each year!

*****

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