Breakfast of champions – a Sugar Creek Farm breakfast sausage patty topped off with homemade syrup
Just a quick product update:
Chickens are sold out for the year! I only had about 29 extra’s out of 146. I took them to the Farmers Market and they sold like hotcakes. I’ll be raising a whole extra batch next year, so we will have chicken available in June, July and October. But please please pre-order if you can, as early as you can. You can pre-order now for chicken next year! Pre-ordering with any of our products helps us so much with planning. If I get a lot of chicken pre-orders early in the year I will still have time to add a fourth batch for September.
Pork is sold out for the year! So we will now start taking pre-orders for the next batches, which will be ready in March and April.
Beef is also sold out for the year! We still have slots available for February & March butchering, but only 6 quarters left at this point. So let me know if you want on the list for any of those. Otherwise we are taking pre-orders for Fall ’08. Yes, I’ve already sold beef for Fall ’08
If you aren’t on our mailing list for our yearly newsletter, but want to be, just email me your mailing address. The newsletter comes out February-ish to let you know what will be available for the year at what prices, and includes the pre-order form for all of our products. But we do take pre-orders any time, by email, in phone, or in person.
That’s it for now! Thank you to all of our loyal “old” customers, and the many new ones that have given us a try this year. Your support for our farm and local eating is so appreciated!