I’ve got me a hankering to make bread. It’s been a while since I’ve done anything other than my simple go-to French bread. I’ve got some rye dough proofing in the refrigerator, and plans to put together a rye sourdough starter yet tonight. (Can you tell I found 2 bags of rye flour in the deep dark recesses of my freezer?) Stay tuned…

1 year ago:


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2 Responses to Hankering

  1. Scott or Pam says:

    MMMM….FRESH BREAD. Sounds really good.Scott

  2. Scott – mmm, it was really good 🙂

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