The new snow on the trees reminded me of frosting. Maybe because the birthday cake has been polished off.

We are slogging our way through profit and loss statements (more like lost-it and loss), trying to get a handle on our true costs, trying to set prices for next year, shaking our heads over the price of corn. We’ve had a lot of new interest in our beef since the first of the year. So maybe we should expand. But will we still have that interest if we raise our prices significantly?

This is the part of the business that gives me a stomachache.

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