Our neighbor gifted us with this gorgeous bunch of morel mushrooms. Seems everbody’s got their own way of preparing them. I soaked them in salt water, rinsed and picked through them, cut them in half then coated them in flour. Then dipped into egg and finally Italian breadcrumbs. A quick fry in some oil and we were good to go.
T. t’the A. t’the S.T.E.Y ‘shroom you’re tastey
Okay, enough of the bad mushroom rap.