Worth the wait…

Our latest pork and beef cuts are ready to be picked up! Yay! It is so difficult to cook without ground beef. Well not difficult, I guess, just monotonous. I really miss chili and goulash and tacos and, and, and…

We will be doing a Mason City delivery on Wednesday, December 21st at 6:30 in the KMart parking lot – southwest corner, in the general vicinity that the farmers market sets up. You can email orders to sugarcreekfarm@osage.net, or call 641.732.4915. We need orders by Friday, December 16th.

You can also pick up orders here at the farm anytime after Saturday morning. Email or call in your order, and we can have it ready to go for you!

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2 Responses to Worth the wait…

  1. Kris Bair says:

    Happy New Year! I think ground beef is a staple in our house:) And that cheddarwurst Mac & Cheese is YUMMY!!!! (It wouldn’t let me leave a comment on that post – but we tried that recipe right after Christmas). Hope you had a terrific holiday!!!!

  2. Kris Bair says:

    Happy New Year! Ground beef is a staple at our house I think:)