That had to hurt

Posted on April 15, 2009 by Kelli Miller

See that egg? Front row, third from the right? Every once in a while someone lays a giant egg, and it just makes my hiney tingle.

4 years ago:

Eat, drink and be married

1 year ago:

Today’s chick fix

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4 Responses to That had to hurt

  1. Christy says:
    April 15, 2009 at 2:44 pm

    We got one of those a few weeks ago! It was huge. And looked so painful. The hen didn’t lay again for 3 days, I thought we had broken her LOL.

  2. Christy says:
    April 15, 2009 at 2:45 pm

    Oh, and it was a double yolker.

  3. Rebecca says:
    April 15, 2009 at 7:28 pm

    Why are the eggs different colors? Is it different types of chickens, or what they eat or what? Do you notice a difference in taste with different colors? (signed, city girl)

  4. sugarcreekfarm says:
    April 16, 2009 at 3:37 am

    Christy – I haven’t cracked it yet, hopefully it will be a double yoker!Rebecca – different breeds lay different colors. I don’t notice any difference in taste. In the years I’ve been selling eggs I’ve only ever had one person say they thought the blue/green eggs taste “stronger” than the other colors.

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