The potato and onion harvest is in. Into the garage, anyway. We have yet to haul them down to the basement for winter storage, but for now an empty cattle tank works.
One group is definitely a red potato. The other looks like Yukon gold on the inside. I really thought we did russets, too, but I’m not seeing any now. Will have to dig out my ordering records. The yellow onions are wonderful.
Despite my novice planting technique, the sweet potatoes yielded really well.
Matt could eat potatoes for 3 meals a day. Must be those “Quinn” ancestors. Bring on the potato recipes, everyone!
I have no recipes. Ummm..wash the potatoes before you eat them..
There is nothing better than a plate of steamed potatoes. Maybe a little seasoning on them. Glass of water beside. A fork and knife. And enuf peace and quiet to really enjoy such an excellent meal.
Very nice. Makes me wish we had dirt that wasn’t full of stinkin’ ROCKS!