For those of you within driving distance, we’ll have our next group of porkers ready January 30th. And within driving distance covers quite an area – we now have customers from the Twin Cities all the way down to the Iowa/Missouri border. So exciting!
Our next batch won’t be ready until the end of summer, so this will be the one to get for summer grilling. Think bratwurst, brat patties, pork chops, ham steaks…yum!
I’m off to the Practical Farmers of Iowa conference for the next two days. Can’t wait to meet up with friends and meet some new people, too. As I told Lisa, these kinds of things are great to counteract those days that you’re standing in your kitchen bawling your eyes out, ready to throw in the towel. (Or is that just me?) So motivational.
Just shoot an email to
themillers92 (at) osage (dot) net
if you’re interested in pork, and I’ll get back to you when I return!