Ask the Readers :: Beef Liver

Our friend Mary asked on our Facebook page the other day for any tips or good recipes for preparing beef liver.

I had to confess that we don’t eat liver around here, even though it’s quite good for you. But surely some of you out there in blogland do! Help a sister out, what’s your favorite way to prepare beef liver?

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One Response to Ask the Readers :: Beef Liver

  1. Anita says:

    Southern style Liver and Onions–I found this recipe online which is exactly right; I use the option of deglazing the pan and returning the liver smothered with onions back to the skillet to simmer a little while. Just make sure you use enough onions and almost caramelize them and you will need your well aged black iron skillet.