How to Cook : Creamed Chipped Beef

Seeing as how it’s St. Patrick’s Day (for one more hour), it seems a fitting time to tell you about a new product we have: dried beef! To be honest, I almost decided to just stash all of it in our own freezer and not sell a single package of it. It’s that good.

I had intended to make reubens with it. But I kept forgetting to buy the right kind of cheese, and finally I was tired of looking at waiting patiently in the refrigerator. So I made creamed chipped beef instead…simple, fast, easy. Poured over homemade biscuits it was divine! Served with a side of fried eggs – now that the hens are laying a bit again – a perfect weeknight supper.

Creamed Chipped Beef

1/4 c. butter
1/4 c. flour
3 c. milk
16 oz. dried beef, chopped

Melt butter in pan, then whisk in flour until smooth. Slowly whisk in milk. Cook, whisking constantly, until thickened. Stir in beef & heat through. Serve over biscuits, toast, or mashed potatoes.

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2 Responses to How to Cook : Creamed Chipped Beef

  1. oh yummy! can you ship it? lol we love creamed chipped beefkris

  2. Rurality says:

    That looks really good! :)