I mistyped in the last post when I said the hogs finished at 270 pounds in 133 days. That should have been 163 days. (Total, from birth.) Now Walter can’t be quite as impressed.
I stopped at the locker after lunch and our butcher said they looked good, better than the last batch. Our locker (and all of the lockers around here) is so busy that we had trouble getting the last batch in when we wanted, so they were a little too fat. These should be perfect.
Matt got a smoker for Christmas. Can’t wait to try some smoked chops!
