Today was one of those frustrating days with direct marketing. A customer had order three quarters – three! – of beef for this week. We took a heifer in yesterday and I called to remind her last night that her beef had gone in. She called back this morning to say they didn’t want it, they’d gotten some from someone else in December. And you were going to tell me when???
So…if you’d like a quarter (or more) please let me know ASAP. You can have the choice of taking it now, or in March. (I can shuffle my other customers up the schedule which would leave me openings in March.) And you’ll be getting a bargain. I’ll give it to you for 2007’s price of $1.85/# hanging.
email themillers92 (at) osage (dot) net
Would it be posible to take a non-refundable deposit on beef/pork orders….I’d be happy to give you one for our piggy order:D
Hi Patti – we’ve thought about it. It doesn’t happen often and things usually still work out okay. Thanks for offering though 🙂