On Martha’s Vineyard, Using Scallops as Currency
“The concentration of small farms has made the island a model for eating locally in the region.”
Hat tip to The Slow Cook for the link.
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A shift to growing organically could be key to boosting economy
“Someone can make a living – a good middle-class living – growing organic vegetables on a few acres in their backyard if they are good at marketing.”
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How Welsh farmers are struggling to keep up with our love of organic food
“Our growing appetite for organic food threatens to outpace supply from Wales and the rest of the UK, warns a new report.”
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