Now taking reservations for half and whole hog for November 2019!
$25/half or $50/whole nonrefundable deposit secures your reservation. Deposit will come off your bill after processing.
You pay the locker for your processing. All pork will be butchered by County Line Locker.
Download order form here. Mail order and deposit to:
2020 370th Street
Osage, IA 50461
For more information on what options you have for processing, please see this guide from Iowa State University Extension.
Email email@example.com with any questions.