“Public-university researchers get cash for studying GMOs – and the shaft for studying organic ag”
*****
Flour power…Newfield farm banks on organic farming trend
“On his 400-acre organic farm [Thor] Oechsner grows spelt, oats, wheat, corn, soybeans, and hay. He also grows various high-nitrogen soil-building crops, like clover, which are plowed under. In an era where times are tough for small farmers, he derives 100 percent of his income from this small-scale operation.”
*****
Express 5: ‘The Hippy Gourmet’ on Chow & Travel
“While wearing tie-dye T-shirts (and, sometimes, chef’s whites) in his Haight-Ashbury home, Brennan invites the viewer in, espousing the ease of cooking the natural way, all while dotting sentences with “dude.” Featuring delicious recipes using fresh vegetables, home-grown herbs and completely sustainable products, the show is the exact opposite of what you’ll get from the Food Network’s one-size-fits-all chef-lebrities.”
*****
